Obtained from the white and red grape varieties (Vidal Blanc and Pinot Noir) which thrive in the wine-growing regions of Switzerland, this polyphenol- and antioxidant-rich ingredient is integrated into the bearing structure of the polysaccharide – the Peruvian tara (Caesalpinia Spinosa). Upon mechanical contact with the skin, all these remarkable substances are released and produce impressive rejuvenating effects.
Stimulate the cells to divide faster and synthesise more collagen, elastin and hyaluronic acid. As a result, they slow down the chronological ageing and photoageing of the skin, rejuvenating it in every way: they visibly tone the skin, smooth its surface and produce an intensive anti-wrinkle effect.
Aqua, Pentylene Glycol, Cyclopentasiloxane, Aloe Barbadensis Leaf Juice, Polyacrylate Crosspolymer-6, Glycerin, Butyrospermum Parkii Butter, Cetearyl Ethylhexanoate, Wine, Caesalpinia Spinosa Gum, Maltodextrin, Tocopheryl Acetate, Theobroma Cacao Seed Butter, Butylene Glycol, Carbomer, Coco-Glucoside, Palmitoyl Tripeptide-1, Palmitoyl Tetrapeptide-7, Retinyl Palmitate, Caprylic/Capric Triglyceride, Tocopherol, Sodium Lactate, Potassium Sorbate, Sodium Benzoate, Sodium Sulfite, Dimethiconol, Parfum, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Propylene Glycol, BHT, Ascorbyl Palmitate, Glyceryl Stearate, Citric Acid, Sodium Hydroxide, Limonene, Linalool, Hydroxycitronellal