Obtained from the white and red grape varieties (Vidal Blanc and Pinot Noir) which thrive in the wine-growing regions of Switzerland, this polyphenol- and antioxidant-rich ingredient is integrated into the bearing structure of the polysaccharide – the Peruvian tara (Caesalpinia Spinosa). Upon mechanical contact with the skin, all these remarkable substances are released and produce impressive rejuvenating effects.
Vitamin A (plant alternative)
Stimulates the exchange of substances between cells and cell regeneration. This extract of the seed of the moth bean plant (Vigna aconitifolia) from Asia is used in food and traditional medicine.
Aqua, Pentylene Glycol, Dicaprylyl Ether, Aloe Barbadensis Leaf Juice, Polyglyceryl -3 Methylglucose Distearate, Glyceryl Stearate Citrate, Cetearyl Isononanoate, Ethylhexyl Stearate, Cyclopentasiloxane, Arachidyl Alcohol, Behenyl Alcohol, Arachidyl Glucoside, Wine, Caesalpinia Spinosa Gum, Maltodextrin, Parfum, Carbomer, Glucose, Potassium Sorbate, Sodium Benzoate, Sodium Sulfite, Propylene Glycol, BHT, Ascorbyl Palmitate, Glyceryl Stearate, Citric Acid, Sodium Hydroxide, Limonene, Linalool, Hydroxycitronellal