Obtained from the white and red grape varieties (Vidal Blanc and Pinot Noir) which thrive in the wine-growing regions of Switzerland, this polyphenol- and antioxidant-rich ingredient is integrated into the bearing structure of the polysaccharide – the Peruvian tara (Caesalpinia Spinosa). Upon mechanical contact with the skin, all these remarkable substances are released and produce impressive rejuvenating effects.
Improves the skin’s overall appearance by stimulating its regeneration and thoroughly moisturising it. It also has a beneficial effect on irritated skin, richly moisturising and softening it.
Aqua, Pentylene Glycol, Panthenol, Wine, Caesalpinia Spinosa Gum, Maltodextrin, Sodium Polyacrylate Starch, Citric Acid, PEG-40 Hydrogenated Castor Oil, Parfum, CI 42051